Sources of vitamins A, C and E

Good natural sources include:

  • Green leafy vegetables such as broccoli and spinach.
  • Orange-coloured vegetables such as carrots and sweet potatoes.
  • Fruits such as apricots, cherries, peaches, oranges, pineapples and melons.
  • Also asparagus, cabbage, cauliflower, onions and peppers.

Page created on February 28th, 2010

Page updated on March 11th, 2010